Showing category "resources" (Show all posts)

Kale Chips

Posted by Waldwick CSA on Friday, July 15, 2011,

Ingredients:

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Any other seasonings such as red hot pepper or garlic!

Directions:

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

3. Wash and thoroughly dry kale with a salad spinner.

4. Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges ...

Amazing Grilled Kale Pizza!

Posted by Waldwick CSA on Monday, June 27, 2011,

Recipe given by Christine Scherb

This is not going to be exact, but that's really when cooking gets fun, right? *This recipe looks long and hard, but it is really super easy once you start making it! One pretty large oval pizza fed about 4 1/2 people, and it took about 30-40 minutes in total to make*

The first time I made this, I bought pre-made uncooked pizza dough in the store's refrigerated section near the cheeses. There are many pizza dough recipes available online, though, so this can r...

Arugula salad with watermelon, feta cheese, and pine nuts with strawberry mint vinaigrette

Posted by Waldwick CSA on Monday, June 27, 2011,

Recipe given by Mr.Opderbeck

For the salad, combine a handful of arugula, some feta cheese and toasted pine nuts (you can toast them in a pan over medium heat for 5 - 10 minutes). Top with a few chunks of fresh watermelon. For the vinaigrette: Combine 1 cup of chopped strawberries, a half cup of fresh mint, 1/3 cup of red wine vinegar, and a tablespoon of sugar in a food processor. Begin to pulse and gradually add about 1/2 cup to 34 cup of canola oil. Puree until smooth. Adjust sugar and vi...